Oyster Pate Recipe
Tagged in Appetizers
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Directions
Cook oysters in their own juice with all above ingredients. In food
processor, put olives (stuffed with pimentos), oysters (drained), bacon
(and
a little bacon drippings), shake of garlic and onion powders, shake of
chili
powder, and sweet relish. Pulverize well in food processor. Chill and
serve
on crackers.
Ingredients
- 1 Quart Oysters (retain liquid)
- 1/4 Teaspoon Garlic powder
- 1 Teaspoon Louisiana hot sauce
- 1/2 Teaspoon Onion powder
- 1 Tablespoon Lea & Perrins Worcestershire
- Water (enough to cover oyste
- Salt
- to taste
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