Paella Recipe
Tagged in Special Filipino Delicacies
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Directions
# In a paellera, saut? garlic, onion, bacon, chorizo bilbao and ham in olive oil.
# Add in the saffron and stir.
# Put in the rice, stir, and slowly add in stock a little at a time keeping the boil at all times.
# Add in the sweet green peas.
# Season with salt and pepper and do not stir anymore, just make sure rice do dry up.
# When rice is almost cooked, add in all the seafood and cover to finish cooking.
Ingredients
- * 8 pieces chorizo bilbao (sliced)
- * 20 pieces mussels
- * 20 pieces clams
- * ? kilo shrimps
- * 2 pieces crabs
- * 10 pieces bacon (sliced)
- * 1-cup ham (cubed)
- * 1-cup sweet green peas (cooked)
- * 1 head of garlic (minced)
- * 1 big onion (minced)
- * ? cup olive oil
- * 4 cups stock
- * 2 cups long grain rice (soaked)
- * Pinch of salt & pepper
- * Pinch of saffron
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