Pancit Bihon Recipe
Tagged in Special Filipino Delicacies
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Directions
# In a casserole, heat oil and saute garlic, onion chicken and shrimp.
# Add in the vegetables and season with soy sauce, and black pepper.
# Stir-fry and add in chicken stock and bring up to a boil.
# Add in pancit bihon.
# Cook until stock completely evaporates, but not dry.
# Serve hot with pandesal and calamansi slices.
Ingredients
- # ? kilo pancit bihon (vermicelli)
- # ? kilo chicken (boiled & chopped thinly)
- # ? kilo shrimp (peeled)
- # 1 big carrot (julienne)
- # ? -cup baguio beans (sliced 1")
- # ? -cup cabbage (julienne)
- # 1 small head of garlic (minced)
- # 1 onion (minced)
- # ? -cup soy sauce
- # 2-cups chicken stock
- # Pinch of black pepper
- # 3 tablespoons oil
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Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
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