Passionate Prawn Curry Recipe

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Directions

# Heat the ghee or cooking oil in a pan and add the sliced onion
# Fry the onion until a golden brown then add the prawns and continue cooking until the prawns are browned
# Sprinkle the salt over the prawns then add the spice ingredients and mix
# Dilute half the coconut milk with the water and pour over the prawn mixture
# Simmer the prawns until tender then add the remaining coconut milk and tamarind juice
# Stir and serve while hot on a bed of plain boiled rice