Pasta With Garbanzo Beans And Spinach Recipe
Tagged in Vegetarian
Do you like this recipe?
Directions
Cook pasta al dente
Heat oil in medium skillet (nonstick is better) and sautee
onion, garlic and dill over medium heat for about 5
minutes.
Add spinach and garbanzo beans and continue to cook for
about 3 minutes.
Drain pasta. Mix pasta and spinach mixture in serving
bowl. Add lemon juice and salt/pepper.
This recipe is one of my favorites and it's quick. I
usually double the recipe and eat the leftovers for lunch
the next day.
Ingredients
- 1/4 lb. spaghetti (or other pasta)
- 1 teaspoon olive oil
- 1/2 cup chopped onion
- 2 cloves garlic
- minced (or one if too strong)
- 1/2 teaspoon dried dill
- 2 cups tightly packed
- chopped spinach
- 1/4 cup canned garbanzo beans
- rinsed and drained
- 2 tablespoon fresh lemon juice
- salt and pepper to taste
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