Peach Barbecue Sauce For Pork Recipe
Tagged in Barbecue
Do you like this recipe?
Directions
Put all the ingredients in a blender and run on high speed until smooth.
Spoon sauce over meat, basting every 15 minutes with the drippings in pan.
If used for outdoor grilling, baste after meat is about half cooked.
Continue basting until meat is done
Ingredients
- 19 oz can peaches; undrained
- 1/4 cup packed brown sugar
- 1/4 cup vinegar
- 1/4 cup catsup or tomato sauce
- 2 tbsp soy sauce
- 2 garlic cloves; minced
- 1 tsp Mustard powder
- 2 tsp Fresh ginger root; minced
- 1 Jalapeno; chopped
- 1 tsp hot pepper sauce
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
