Peanut Delight Dessert Recipe
Tagged in Dessert
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Directions
Mix well and pat into a 9 x 13 inch pan. Bake at 350 degrees for 15 minutes.
Mix first 3 ingredients well and blend in Cool Whip. Spread over cooled 1st layer.
Mix well and spread over 2nd layer. Refrigerate a few minutes to set the pudding. Top the 3rd layer with Cool Whip. Sprinkle with peanuts and 1 regular size Hershey bar shredded. Keep refrigerated.
Ingredients
- Prepare in layers. --1ST:--
- 1 c. flour
- 1/2 c. melted butter
- 1/3 c. chopped nuts
- --2ND:--
- 1/3 c. peanut butter
- 1 (8 oz.) pkg. cream cheese
- softened
- 1 c. powdered sugar
- 2 c. Cool Whip
- --3RD:--
- 1 (3 3/4 oz.) pkg. vanilla instant
- pudding
- 1 (3 3/4 oz.) pkg. chocolate instant
- pudding
- 2 3/4 c. milk
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