Penuche Fudge Recipe
Tagged in Cakes
Do you like this recipe?
Directions
Place all ingredients in heavy saucepan (except vanilla and nuts). Boil 19 minutes from the time it starts to boil; do not stir. Shake pan occasionally. Remove from heat and set pan in cold water. Add vanilla and nuts and beat until thick and penuche loses its gloss.
Ingredients
- 2 1/2 c. light brown sugar
- 3/4 c. evaporated milk
- Pinch of salt
- 1 tbsp. butter
- 1/2 tsp. vanilla
- 1 tsp. light Karo corn syrup
- 1/2 c. chopped walnuts
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
