Pickled Okra Recipe
Tagged in Diabetic Foods
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Directions
Place garlic and pepper in bottom of hot pint jars. Pack firmly with clean young okra pods. Stem end must be open. Add dill seed. After packing jars, bring water, vinegar, and salt to boil. Simmer about 5 minutes and pour while hot over okra. Seal immediately. Set 8 weeks.
Ingredients
- Garlic
- 1 clove for each jar
- Hot pepper
- 1 for each jar
- Dill seed
- 1 tsp. for each jar
- 1 qt. white vinegar or apple cider
- 1 c. water
- 1/2 c. salt
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