Pineapple-cheese Pie Recipe
Tagged in Diabetic Foods
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Directions
To drained pineapple juice, add Sweet & Low and cornstarch. Cook on medium heat, stirring, until mixture is smooth and thick. Add crushed pineapple and rum flavoring. Cool and serve on pie.
Ingredients
- 1 (24 oz.) carton cottage cheese
- 1 pkg. Knox gelatin
- 1 egg
- 1 sm. can crushed pineapple
- 3 pkgs. Sweet & Low
- 2 tsp. vanilla
- 2 tsp. lemon juice
- 1 tsp. rum flavor
- Cinnamon
- Process cottage cheese until smooth and set aside. Drain pineapple juice in bowl
- add Knox gelatin and set aside for five minutes. To cottage cheese add egg
- Sweet & Low
- lemon juice and flavorings. Blend well. Add pineapple juice mixture and blend again. Stir pineapple into cheese mixture. Pour into an 8 inch or 9 inch pie plate and sprinkle with cinnamon. Bake 30 minutes in 350 degree oven. Cool and set in refrigerator overnight.TOPPING:
- 1 (15 oz.) can crushed pineapple
- drained
- 1 pkg. Sweet & Low
- 1 tsp. cornstarch
- 1 tsp. rum flavoring
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