Pound Cake Ii Recipe
Tagged in Cakes
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Directions
With electric mixer, beat margarine and sugar until fluffy. Add eggs, one at a time. Add vanilla. Gradually add flour at slow speed, then beat. Put in greased and floured angel food pan. Bake at 325 degrees for 1 hour and 40 minutes. Cake should be cracked on top and golden brown. Allow to cool then remove from pan while warm.
Ingredients
- 1 lb. Imperial Margarine
- 1 lb. powdered sugar
- 6 eggs (if small eggs
- use 8)
- 2 tsp. vanilla
- 3 c. flour
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