Puchero ( Pochero ) Recipe
Tagged in Special Filipino Delicacies
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Directions
# Boil pork, chicken, beef, chorizo in salted water with onion leeks.
# Lower fire and let simmer until all meat is tender.
# Take out all the meat, set aside, keep stock.
# In a casserole, saute garlic, onion, then pour in the stock.
# Bring to a boil, add all meat, banana, potatoes, sweet potatoes and chickpeas.
# Saeson with salt and patis.
# Add in the cabbage.
# Serve hot.
Ingredients
- # 1/2 kilo chicken (cut into parts)
- # 1/2 kilo pork (cut into cubes)
- # 1/2 kilo beef (for stewing
- cut into chunk cubes)
- # 4 pieces chorizo bilbao
- # 8 cups water
- # 1 teaspoon salt
- # 1 bundle onion leeks
- # 6 cloves garlic (minced)
- # 2 tablespoons oil
- # 5 pieces Saba banana
- # 5 pieces boiled potatoes (quartered)
- # 5 pieces boiled sweet potatoes (quartered)
- # 1 cup chickpeas
- # 1 bundle cabbage (sliced)
- # 1 Pinch salt & pepper
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Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
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