Raspberry-cherry Jello Recipe
Tagged in Dessert
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Directions
Dissolve Jello in 3 cups boiling water. Add cherry pie filling and put in 9 x 9 inch cake pan and let set. Mix together sour cream and marshmallows and let sit out 2 hours. Stir hard and put on top of set Jello.
Ingredients
- 1 pkg. raspberry Jello (sm.)
- 1 pkg. cherry Jello (sm.)
- 1 can cherry pie filling
- 1 (8 oz.) package sour cream
- 1 1/2 c. mini marshmallows
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