Rhubarb Crumble Recipe
Tagged in Pies And PastriesDirections
Combine rhubarb, sugar, salt, tapioca and cinnamon. Place in a square baking pan. Combine oatmeal, flour and brown sugar. Cut butter in until crumbly. Spread over rhubarb mixture. Bake at 350 degrees F for 30 minutes.
Ingredients
- 3 cups diced rhubarb
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon instant tapioca
- 1/2 teaspoon cinnamon
- 1 cup oatmeal
- 1/4 cup flour
- 1/3 cup brown sugar
- 1/4 cup butter
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight

Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?