Salad Of Chicken And Melon Recipe
Tagged in Salad
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Directions
Cut cantaloupe into chunks. Halve and seed grapes.
Trim asparagus, boil, steam or microwave until just tender. Cut asparagus into 2 inch lenghts.
Combine broth, wine and garlic in a pan, add chicken; bring to a boil, reduce heat and simmer for 5 minutes on each side, or until tender.
Drain chicken, cool, and shred finely.
Combine chicken, melon, grapes, asparagus and capers with dressing. Serve with parmesan cheese.
Dressing: combine all ingredients in a jar, shake well.
Ingredients
- 3 chicken breasts
- whole boneless
- 1 cantaloupe
- 1/2 lbs black grapes
- 1/2 up chicken broth
- 1/2 cup dry white wine
- 1 garlic clove
- crushed
- 3 tbsp capers
- 3 tbsp Parmesan cheese
- coarsely grated
- Dressing:
- 1/4 cup lemon juice
- 1/4 cup oil
- 1/4 cup dry white wine
- 1 garlic clove
- crushed
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