Salmon Hash Recipe
Tagged in Fish And Seafoods
Do you like this recipe?
Directions
Remove and discard skin and bones from salmon; flake salmon with a fork and set aside. Saut� potatoes in margarine 15 minutes or until tender. Remove from skillet and set aside.
Add scallions to skillet and saut� 2 to 3 minutes. Stir in pepper. Add potatoes and salmon. Cook over medium heat, without stirring, until thoroughly heated.
Ingredients
- 1 can red salmon
- drained
- 2 cups chopped peeled potatoes
- 2 tablespoons margarine
- melted
- 3 scallions
- finely chopped
- 1/8 teaspoon pepper
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
