Salmon Loaf Ii Recipe
Tagged in Fish And Seafoods
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Directions
Flake salmon; remove bones and skin. Add cornmeal, cracker crumbs and tomato juice. Place margarine in a baking dish and melt. Beat eggs and mix into salmon. Add salt and pepper to taste, then melted margarine. Bake for 15 to 20 minutes at 400 degrees F.
Ingredients
- 1 large can pink salmon
- 1 cup tomato juice
- 1/4 cup cornmeal
- 1/2 cup cracker crumbs
- 2 eggs
- Salt and pepper
- to taste
- 2 tablespoons margarine
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