Santa Fe Steak Recipe
Tagged in Barbecue
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Directions
Combine marinade ingredients, set aside 2 tablespoons in refrigerator. Place steak and marinade in a re-sealable plastic bag and turn to coat. Marinate in refrigerator for 6 to 8 hours.
Remove steak from bag and grill, turning occasionally, for 16 to 18 minutes or until desired doneness is achieved. Just before serving, combine avocado, onion, and remaining 2 tablespoons marinade. Toss gently to coat.
Serve with sliced steak.
Ingredients
- 1 (1 1/4 pound) top round steak
- cut 1-inch thick
- 1 large avocado
- diced
- 1/2 cup chopped red onion
- Marinade
- 6 tablespoons frozen margarita drink mix concentrate
- defrosted
- 2 tablespoons chopped fresh cilantro (no stems)
- 2 tablespoons vegetable oil
- 4 cloves garlic
- crushed
- 2 teaspoons ground cumin
- Salt and pepper to taste
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