Sausage With Rice Salad And Parmesan Recipe
Tagged in Salad
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Directions
Cook rice according to package directions, substituting chicken broth for water. Reserve.
Brown sausage evenly in oil in large skillet over medium heat; drain. Remove from skillet; keep warm. Saut? zucchini, peppers and onion in butter, 5 minutes.
Combine rice with vegetables and black olives.
Blend dressing ingredients; toss with rice mixture and Parmesan cheese. Serve with Italian sausage.
Ingredients
- 1 cup rice
- 2 cups chicken broth
- 2 lbs Italian Sausage
- cut in 4-inch pieces
- 1/4 cup vegetable oil
- 1 cup sliced zucchini
- 3/4 cup chopped green pepper
- 3/4 cup chopped red pepper
- 1/3 cup chopped onion
- 2 tbsp butter
- 3/4 cup pitted
- sliced
- large black olives
- Dressing:
- 1/3 cup olive oil
- 2 tbsp white wine vinegar
- 1 tbsp prepared mustard
- 1/2 cup grated Parmesan cheese
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