Scrambled Eggs With Feta Cheese Recipe
Tagged in Greek
Do you like this recipe?
Directions
# Heat the olive oil in a skillet or frying pan and cook the onions and peppers until softened
# Add the tomatoes then continue to simmer until the liquid has almost evaporated, stirring occasionally
# Break the eggs and put into the skillet, one at a time, stirring with a wooden spoon or spatula until they are cooked and combined with the rest of the ingredients in the skillet
# Add the cheeses, oregano, salt and pepper and cook gently for a further 5 minutes, or until the liquid is cooked off, stirring occasionally
# Serve while still warm
Ingredients
- # 5 eggs
- # 3 ripe tomatoes
- grated
- # 2 green peppers
- finely chopped
- # 2 onions
- finely chopped
- # 1 teaspoon dried rubbed oregano
- # salt and pepper
- # 4 tablespoons of olive oil
- # half a cup of crumbled feta cheese
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
