Seafood Mousse Recipe
Tagged in Appetizers
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Directions
Cook first 6 ingredients in top of double boiler over medium heat. Stir until smooth. Add shrimp and crabmeat. Dissolve gelatine in cold water; blend into mixture. Add 2 to 3 drops red food coloring. Pour into 6-cup mold and chill until firm.
NOTE: For a zippier taste, add several drops Tabasco� sauce and increase seasoned salt.
Ingredients
- 1 can cream of mushroom soup
- 1 cup mayonnaise
- 6 ounces cream cheese
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon seasoned salt
- 1 tablespoon grated onion
- 1 1/4 pounds cooked
- cleaned shrimp
- finely chopped
- 1 (6 1/2 ounce) can crabmeat
- 3 envelopes unflavored gelatine
- 1 cup cold water
- Red food coloring
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