Seitan Roast With Mushroom Gravy Recipe

Tagged in Vegetables
Posted by RecipeRobot

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Tagged: Vegetables

 

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Directions


Slice seitan into 1/2" slices & place in a Dutch oven. Layer mushrooms & onions on top. In a bowl, combine dry tofu scrambler with water, basil & sage. Pour over seitan & vegetables. Bring to a boil & simmer gently for 30 minutes, till gravy has thickened.

Ingredients

  • 1 pound Seitan
  • 4 cups Water
  • 2 cups Sliced mushrooms
  • 1 tablespoon Chopped fresh basil leaves
  • 2 cups Sliced onions
  • 1 tablespoon Chopped fresh sage leaves
  • 1 1/3 ounces Tofu scrambler
 

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