Shark Kabobs With Orange And Thyme Recipe
Tagged in Fish And Seafoods
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Directions
Make sauce: Melt butter in a saucepan over medium heat. Saute shallots in i until tender, stirring occasionally. Whisk in orange zest and juice. Bring mixture to a boil, stir, and remove from heat. Reheat sauce when ready to serve.
Grill shark kabobs: Soak shark cubes in milk for 1 hour before grilling. Dr fish and pat dry with paper towels. Thread four 10-inch skewers with fish, zucchini, onions and orange quarters.
Brush with peanut oil and sprinkle wi 1 tbsp of the thyme. Sprinkle remaining thyme over hot coals. Grill kabobs, rotating every 3 minutes until shark cubes begin to flake when test with a fork.
Serve on individual platters and pass warm orange sauce at tab.
Ingredients
- 4 tbsp butter
- 2 lrg Shallots
- minced
- 1 tbsp orange zest
- grated
- 1/4 cup orange juice
- 2 lb Shark steaks cut in 1 1/2" pieces
- Milk
- 2 med zucchini cut in 1 1/2" pieces
- 12 pearl onions
- blanched
- 2 oranges
- Peanut oil
- 4 tbsp dried thyme
- crumbled
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