Sherry Apple Pork Chops Recipe
Tagged in Meats
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Directions
In large skillet, brown chops in butter. Drain excess fat. Cover chops with apples and onion. Combine remaining ingredients and pour over chops. Cover and simmer 1 hour or until done.
Ingredients
- 6 pork chops (1 inch thick)
- 2 tbsp butter
- 2 lg. apples
- peeled and diced
- 1 lg. onion
- chopped
- 3/4 cup sherry (dry)
- 1/2 cup orange juice
- 2 tbsp each brown sugar and soy sauce
- 1/2 tsp garlic powder
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