Smoked Salmon With Fettuccine-vodka And Dill Recipe
Tagged in Fish And Seafoods
Do you like this recipe?
Directions
Melt butter gently in a large deep skillet. Add cream. Bring to a boil. Add vodka. Reduce heat and cook on low 3-4 minutes until slightly thickened.
Add smoked salmon, salt, pepper and dill. Remove from heat.
Cook fettuccine in a large pot of boiling salted water until tender.
Drain noodles well. Reheat sauce. Place drained noodles in the pan with the hot sauce. Toss gently over low heat until sauce coats noodles and is thick and creamy.
Sprinkle with cheese if desired. Taste and adjust seasoning if necessary
Ingredients
- 1/4 cup butter
- 1 1/2 cup whipping cream
- 2 tbsp Vodka
- optional
- 8 oz Smoked salmon
- diced
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp fresh dill
- chopped
- 3/4 lb fettuccini noodles
- 1/2 cup Parmesan cheese
- grated
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
