Southern Black-eyed Peas Recipe

Tagged in Vegetables
Posted by RecipeRobot

I cooked this!

 

Tagged: Vegetables

 

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Directions


1. Rinse peas; soak overnight in cold water to cover. 2. Drain and put in Dutch oven with 2 quarts fresh water. 3. Add remaining ingredients; cover and simmer about 2 hours, or until peas begin to soften enough to mash easily. 4. Add water as needed.

Ingredients

  • 1 pound Black-eyes peas -- dried
  • 2 quarts Water
  • 1 Onion -- chopped
  • 1/3 cup Green bell pepper -- chopped
  • 1/2 Jalapeno pepper -- diced
  • 1/3 cup Red bell pepper -- chopped
  • 1 Celery rib -- chopped
  • 1 Ham bone
  • 1 Chunk salt pork
  • 1 Salt to taste
  • 1 Black pepper to taste
 

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