Spaghetti With Smoked Salmon And Golden Caviar Recipe
Tagged in Pasta
Do you like this recipe?
Directions
Cook pasta until al dente; rinse and drain. Blend up to 4 tbsp butter to moisten.
Melt 3/4 cup butter in a large skillet. Add cream and bring to a boil, stirring occasionally. Reduce heat to medium and cook sauce until reduced, about 5 minutes. Add smoked salmon and white pepper.
Add pasta to sauce and toss gently but thoroughly. Heat to warm if necessary. Serve immediately with a spoonful of caviar on top or on the side of each serving.
Ingredients
- 1 1/2 lb thin spaghetti
- 3/4 cup butter
- plus up to 4 tbsp more for pasta
- 2 cup whipping cream
- 1/2 lb smoked salmon
- thinly sliced and cut into 1/2" pieces
- White Pepper to taste
- 1 can golden caviar (4 oz.)
- about 1 tbsp per serving
- room temperature
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
