Speedy Beef Stroganoff Recipe
Tagged in Casserole
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Directions
Brown ground beef in electric skillet at 350 degrees F.
Sprinkle soup mix and ginger over browned meat. Arrange noodles over meat. Add mushrooms with liquid; pour water over noodles. Cover tightly; cook at 225 degrees F for 20 minutes or until noodles are done.
Blend flour into sour cream; stir into mixture. Cook about 3 minutes or until thickened. Sherry may be added just before serving, if desired.
Yields 4 to 6 servings.
Ingredients
- 1 pound ground beef
- 1 envelope dry onion soup mix
- 1/2 teaspoon ground ginger
- 3 cups medium-wide uncooked noodles
- 1 (4 ounce) can sliced mushrooms
- 3 1/2 cups hot water
- 2 tablespoons flour
- 1 cup sour cream
- 2 tablespoons cooking sherry (optional)
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