Spicy Balti Potatoes Recipe Recipe
Tagged in Vegetables
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Directions
*
Heat oil in a wok until very hot, then lower heat and add the cumin seeds, garlic, ginger, fennel seeds, fenugreek seeds, mustard, onion, dried red chilies and curry leaves. Stir-fry for approx. 1 minute then add the onion slices and fry for 5 minutes or until the onions are golden brown.
*
Add the potatoes, coriander and fresh red and green chilies to the wok and mix well.
*
Cover tightly with a lid and cook over very low heat for approx. 5 - 7 minutes or until the potatoes are tender.
*
Remove the lid and transfer to a serving plate.
Ingredients
- 6 Medium sized potatoes
- cut into 5mm slices
- 3 pieces Curry leaves
- 3 cloves Garlic
- thinly sliced
- 2 pieces Medium-sized onions
- sliced
- 1 piece Fresh red chili
- seeded and sliced
- 1 piece Fresh green chili
- seeded and sliced
- 3 tbsp Vegetable oil
- 1 tbsp Coriander
- chopped
- 1 tsp Dried red chili
- crushed
- 1/2 tsp White cumin seeds
- 1/2 tsp Mixed onion
- mustard and fenugreek seeds
- 1/2 tsp Fennel seeds
- 1/2 tsp Fresh root ginger
- shredded
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