Spicy Chicken Recipe
Tagged in Chinese
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Directions
Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate
chicken in cornstarch mixture for 15 minutes.
Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes.
Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and
crushed red peppers. Stir well, then add chicken and serve.
Ingredients
- 1/2 cup Oil
- 2 Chicken breasts
- 1 tablespoon Sherry
- 1 tablespoon Light soy sauce
- 1 tablespoon Corn starch
- 1 can (8-oz.) bamboo shoots -- diced
- 2 tablespoons Hoison sauce
- 1/2 teaspoon Crushed red-hot pepper
- 1 tablespoon Chopped scallion
- 1 teaspoon Chopped ginger
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