Spicy Pot Roast Ii Recipe
Tagged in Meats
Do you like this recipe?
Directions
Melt shortening over medium heat in large skillet. Brown meat slowly on all sides. Pour off excess fat; add next 6 ingredients. Simmer, covered, 3 to 4 hours, or until meat is tender. Remove meat, keep warm. Strain stock, measure 4 cups. Blend flour and cold water; add to measured stock. Cook, stirring, until thickened.
Serves 8.
Ingredients
- 1 (4 to 5 pound) pot roast
- 1/4 cup shortening
- 3 cups water
- 1 cup vinegar
- 1/2 cup brown sugar
- firmly packed
- 1/2 cup chopped onion
- 2 tablespoons mixed pickling spices
- 2 tablespoons cardamom seed
- 1/3 cup flour
- 1/3 cup cold water
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
