Striped Bass And Mushroom With Bacon Recipe
Tagged in Fish And Seafoods
Do you like this recipe?
Directions
Soak the fish overnight in golden ginger ale, before you prepare the dish rinse the fish and prepare as listed below.
In a pan, cook bacon; save drippings. Crumble bacon; set aside. Cook mushrooms and onion in drippings till tender.
Place fish in a baking dish. Combine mushrooms, onion, butter and tarragon. Spread on top of fish; sprinkle with paprika. Bake at 350 for approximately 20 minutes until fish flakes easily. Garnish with bacon
Ingredients
- 4 pieces striped bass (approx 6-8 ounces)
- 1 cup red onion sliced in 1" slices
- 8 pieces thick sliced bacon
- 8 tbsp. butter
- 1 cup sliced fresh baby portabello mushrooms caps
- 1/4 tsp dried tarragon
- Hungarian paprika
- 1 quart golden ginger ale
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
