Stuffed Peppers Ii Recipe
Tagged in Casserole
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Directions
Brown ground beef and onion in 2 tablespoons oil. Add tomatoes, rice, salt, pepper, sugar and sprinkle flour over top. Bring to a boil, cover and simmer 15 minutes, stirring occasionally. Wash and cut the tops off the green peppers. Remove the seeds and drop peppers into boiling water for 1 minute. Drain and stuff with meat mixture. Top with crumbs and grated cheese (optional). Bake at 375 degrees F for 1/2 hour.
Ingredients
- 1 pound ground beef
- 1/3 cup onion
- chopped
- 1 3/4 cups tomatoes
- sieved
- 1 cup rice
- cooked
- 1/8 teaspoon pepper
- 2 tablespoons vegetable oil
- Salt
- to taste
- 1 teaspoon granulated sugar
- 2 tablespoons flour
- 6 green bell peppers
- 4 tablespoons cheese
- grated (optional)
- Seasoned bread crumbs
- Pepper
- to taste
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