Sugarless Apple Pie Recipe
Tagged in Diabetic Foods
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Directions
Simmer apples in juice about 5 minutes. Mix cornstarch and spices with a small amount of water. Add to apples, boil until thickened. Line pie plate with favorite pastry. Add apples. Cover with top crust, seal edges. Bake at 400 degrees until crust is browned.
Ingredients
- 6 c. red delicious apples
- peeled &
- sliced
- 1 (6 oz.) can sugarless apple juice
- 2 tbsp. cornstarch
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- Pastry for 2 crust pie
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