Sweet And Sour Pot Roast Recipe
Tagged in Meats
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Directions
In Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - 3 1/2 hours, until meat is tender.
Ingredients
- 1 tablespoon shortening
- 1 (4 pound) chuck or pot roast
- 2 onions
- sliced
- 1/4 teaspoon pepper
- 1/4 teaspoon ground cloves
- 1/4 cup honey
- 1/4 cup granulated sugar
- Juice of 2 lemons
- 1 teaspoon salt
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