Sweetly Poached Pears Recipe
Tagged in Diabetic Foods
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Directions
Peel pears, leaving stems on. In a medium size pan, heat juices, vanilla bean, and cinnamon stick to a simmer. Add pears. Simmer 25 to 30 minutes, uncovered, turning pears occasionally, until tender when pierced with a knife. Remove pears with a slotted spoon. Reduce syrup 30 to 35 minutes to 1 1/2 cups. Strain. Stir in raisins and cool syrup to room temperature. Serve pears in small glass compote bowls. Spoon raisins and syrup over and around pears.
Ingredients
- 6 med. ripe pears (about 2 lbs.)
- 5 c. white
- unsweetened grape juice
- 1/4 c. fresh lemon juice
- 1 vanilla bean
- split lengthwise
- 1 inch whole cinnamon stick
- 1/4 c. golden raisins
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