Swiss Omelet Recipe
Tagged in Vegetarian
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Directions
# Melt the butter in a good sized frying pan
# Add the onion and cook until soft, then add potato, tomatoes, peas and mushrooms and saut� all well together
# Beat the eggs, add a little seasoning and pour over the contents of the pan
# cook until the egg has just set then turn upside down on a hot dish
# Sprinkle with paprika and serve with a side salad
Ingredients
- # 4 eggs
- # 2 oz. (50g) mushrooms
- sliced
- # 2 tomatoes
- peeled and sliced
- # 1 cooked potato
- diced
- # 2 tablespoons cooked
- green peas
- # salt and pepper
- # paprika
- # 1 oz. (25g) butter
- # 1 small onion
- finely chopped
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