Tequila-cranberry Chutney On Brie Recipe
Tagged in Appetizers
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Directions
To make chutney: Heat oil in large saucepan over medium heat; add onion and cook 7 minutes. Stir in onion, cranberries, apples, sugar, pepper jelly, tequila, orange liqueur and orange peel; bring to a boil. Reduce heat and simmer, stirring occasionally, 20 to 25 minutes or until thick. Cool.
To prepare brie: Heat butter in a skillet over medium heat. Add pecans and dash of salt; cook, stirring constantly, 1 minute. Place brie on a microwave-safe platter and microwave on high for 45 seconds, or just until warm. Top with chutney, then pecans.
Serve with toast or melba rounds.
Makes 30 servings.
Ingredients
- Chutney
- 2 teaspoons vegetable oil
- 1 cup diced red onion
- 2 cups fresh or frozen cranberries
- 3/4 cup diced red Delicious apples
- 3/4 cup granulated sugar
- 1/4 cup hot pepper jelly
- 2 tablespoons tequila
- 1 tablespoon orange-flavored liqueur
- 1 tablespoon grated orange peel
- Brie
- 1 tablespoon butter or margarine
- 1 cup chopped pecans
- toasted
- 1 small wheel or small wedges brie cheese
- French bread
- sliced and toasted
- or melba rounds
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