Three Cheese Biscuits Recipe
Tagged in Bread
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Directions
Mix the Bisquick, milk, Cheddar and Monterey jack until stiff dough forms.Turn dough onto surface well dusted with Bisquick; gently roll in mix to coat. Shape into a ball; knead 10 times. Roll out 1/2-inch thick and cut with a 2-inch biscuit cutter dipped in Bisquick. Place on greased cookie sheet. Brush tops with melted butter and sprinkle with Parmesan cheese. Bake at 450 degrees F for 8-10 minutes or until biscuits are golden brown.
Ingredients
- 2 1/4 cups Bisquick
- 1/2 cup milk
- 1/4 cup shredded Cheddar cheese
- 1/4 cup shredded Monterey jack cheese
- 1 tablespoon butter
- melted
- Grated Parmesan cheese
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