Tin Can Raisin Bread Recipe
Tagged in Bread
Do you like this recipe?
Directions
Mix raisins, boiling water, baking soda and shortening together. Let set overnight in the refrigerator.
Add remaining ingredients to refrigerated mixture; mix well. Oil the 6 cans and fill with dough to a little over half full. Divide batter evenly. Bake at 350 degrees F for 60 minutes.
These are good hot or cold.
Ingredients
- 6 empty 15 ounce cans
- labels
- removed and washed thoroughly
- 1 pound raisins
- 2 cups boiling water
- 2 teaspoons baking soda
- 2 heaping tablespoons shortening
- 2 eggs
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 4 teaspoons cinnamon raisin mixture
- 1/2 cup chopped nuts (optional)
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
