Toffee Chocolate Cake Recipe
Tagged in Cakes
Do you like this recipe?
Directions
In small saucepan, over low heat, heat chocolate until melted, stirring often. Remove from heat; stir in sour cream until smooth. Cut pound cake horizontally in half. Place 1 cake layer on serving plate; spread with one-third frosting; sprinkle with one-third chopped candy. Top with second layer; frost cake with remaining frosting. Sprinkle top with remaining candy.
Ingredients
- 6 oz Pkg semisweet chocolate chip
- 2/3 c Sour cream
- 11 oz Ready-to-serve pound cake
- 2 English Toffee Candy Bars chpd 1 1/8oz ea
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
