Tostaditas With Gulf Crab Recipe
Tagged in Appetizers
Do you like this recipe?
Directions
Carefully check the crab meat for any extraneous pieces of shell. Combine crab meat in a mixing bowl with mayonnaise, heavy cream, salt and chipotle sauce, if desired. Mix until crab is well-coated but do not overmix. Refrigerate until ready to serve.
Serve on tortilla rounds or triangles with a dollop of guacamole.
Ingredients
- 1 pound fresh crab meat
- 2 tablespoons mayonnaise
- 2 tablespoons heavy cream
- 1 tablespoon chipotle sauce (optional)
- 1 teaspoon salt
- 3 dozen tortilla rounds or triangles
- crisply fried
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
