Tropical Salad With Pineapple Vinaigrette And Coconut Recipe
Tagged in Salad
Do you like this recipe?
Directions
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a cruet or jar with a lid, combine pineapple juice, red wine vinegar, oil, pepper and salt. Cover and shake well.
In a large bowl, toss together the lettuce, pineapple, macadamia nuts, green onions and bacon. Pour dressing over salad and toss to coat. Garnish with toasted coconut.
Ingredients
- 6 slices bacon
- 1/4 cup pineapple juice
- 3 tbsp red wine vinegar
- 1/4 cup light olive oil
- Salt and freshly ground black pepper to taste
- 10 ounce package prewashed and cut romaine lettuce
- 1 cup diced pineapple
- 1/2 cup chopped and toasted macadamia nuts
- 3 green onions
- chopped
- 1/4 cup flaked coconut
- toasted
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
