Turkey-macaroni Chili Recipe
Tagged in Poultry
Do you like this recipe?
Directions
Heat oil in 4 qt. dutch oven over medium-high heat until hot. Crumble turkey into dutch oven; stir in onion and green pepper. Cook until turkey is no longer pink; drain, reserving juices in dutch oven.
Stir broth into juices. Heat to boiling. Stir in macaroni; reduce heat. Simmer, stirring frequently, until broth is almost absorbed, about 10 minutes. Stir in turkey mixture and remaining ingredients except 2 tablespoons of cheese. Cook over low heat 10 mins.
Salt and pepper to taste. Sprinkle rest of cheese on and serve.
Ingredients
- 2 tablespoons Cooking oil
- 1 package Fresh ground turkey
- Onion
- medium -- chopped
- Green pepper -- chopped
- 2 1/2 cups Chicken broth
- 1 package Elbow macaroni-7 oz uncooked
- 1 can Tomato sauce 15 oz.
- 1 tablespoon Vinegar
- 1 1/2 teaspoons Sugar
- 1 teaspoon Chili powder
- 1 teaspoon Garlic salt
- 1/4 cup Grated parmesan cheese
- 2 tablespoons Grated parmesan cheese
- 1 tablespoon Parsley
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
