Vanilla Sour Cream Bread Recipe
Tagged in Bread
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Directions
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan and cool on wire rack.
Ingredients
- 1/2 cup water
- 1 tablespoon vanilla extract
- 1/3 cup sour cream
- 1 egg
- 1 tablespoon butter
- softened
- 3 cups Gold Medal Better for Bread Bread Flour
- 3 tablespoons granulated sugar
- 1 1/4 teaspoons salt
- 2 teaspoons bread machine or quick active dry yeast
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