Venison Chili Recipe
Tagged in Chili
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Directions
Sprinkle meat with lemon juice. Brown venison in bacon drippings; add onion, garlic, salt and pepper. Cook until well browned, then add flour and spices; mix well. Add tomato juice, beans and water.
Simmer about 2 hours, stirring occasionally.
Ingredients
- 2 pounds venison ground up
- Bacon drippings
- Juice of 1 lemon
- 1 large onion -- chopped
- 2 cloves garlic -- minced
- Salt and pepper to taste
- 1/2 cup flour
- 3 tablespoons chili powder
- 1 teaspoon comino seed
- 1/2 teaspoon oregano
- 1 (46 oz.) can tomato juice
- 2 (#2) cans kidney beans
- 3 cups water
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