Vol-o-vent W/mushrooms In Cream Sauce Recipe
Tagged in Appetizers
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Directions
Saut? onions in butter until limp, add mushrooms & blend in flour,salt & pepper, saut? for a few min., add wine heat up & stir, add cream heat up again and fill vol-o-vents with mushrooms top with a bit minced parsley and serve.
Ingredients
- 4 large (or 8 small) Vol-o-vents kept warm in oven
- 100 gr onions minced
- 600gr mushrooms sliced
- 2 tbsp butter
- 1 tbsp flour
- 1 cup white wine
- 1 cup cream
- parsley
- 1/2 tsp. salt & pepper.
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