Welsh Cakes Recipe
Tagged in Cakes
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Directions
Mix flour, sugar, 6 powder, salt, and nutmeg. Rub butter until blended. Add eggs and milk to make a dough. Chill 1 hour. Roll out on floured board to thickness of 1/4 inch. Cut in 2 1/2 inch rounds. Bake on greased griddle or frying pan. Turn until light brown on back side. Sprinkle with sugar.
Ingredients
- 2 c. flour
- 3/4 c. sugar
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. butter
- 3/4 c. currants
- 2 eggs
- beaten
- 1 tsp. nutmeg
- 1/4 c. milk
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