White Chocolate Cream Filling Recipe
Tagged in Chocolate Treats
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Directions
White Chocolate-flavored baking bar should be grated.
Sprinkle gelatin over water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves. Add grated baking bar and stir constantly until chocolate melts; cool slightly.
Combine whipping cream and gelatin mixture in a mixing bowl; beat at medium speed of an electric mixer until thickened. Stir in vanilla. Makes 3 cups.
Ingredients
- 1 1/2 ts Unflavored Gelatin
- 3 tb Cold Water
- 6 oz White Choc.-flav. baking bar
- 1 1/4 c Whipping Cream
- 1 ts Vanilla Extract
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