White Chocolate Pretzels Ii Recipe
Tagged in Chocolate TreatsDirections
Melt chocolate in double boiler. Put handful pretzels in chocolate, stir to coat. Using large tong meat fork remove and place on foil lined cookie sheet. Put cookie sheet full of pretzels in freezer for a few minutes (1-2 minutes), then remove. Store in airtight container.
Ingredients
- 1 lb White chocolate
- 1 sm Bag mini pretzels
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